Table d Hôtes

Chambres d'Hôtes La Clairière de Mancenans, Doubs, Franche-Comté, France

Table Hosts : Laetitia will be glad to cook dishes from the region in which you discover its wines and cheeses.


The menu is usually a starter, a main dish, cheese, dessert, coffee or tea. For more convivialités, we take our meals with our guests. You must specify the reservation if you want a meal.


Breakfast : Breakfast is served from 7.30am to 9.30am and consists of: breads, pastries, coffee, tea or chocolate, orange juice, homemade jams, butter.





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